Never would I have imagined I would own and operate my own bakery one day. I baked at an early age & always had a fascination with cookbooks and recipe books. Once I had children to bake for I got allot more adventurous in the kitchen, holiday baking was always my favorite! After winning a local bake off and selling items at my retail job, and after LOTS of encouragement from friends & family I started my baking business.

After several years of owning my company, I've learned the art of
gluten-free & vegan baking and have enjoyed perfecting my macarons & meringues. P&S has evolved allot, I've learned business skills I didn't know, and had to pivot with Covid & the recession. Now I'm excited to bring my specialty and love to the Roanoke Valley!

And I'm very excited to say we have a home inside the Crafteria
located at 16 Church St. in Downtown Roanoke!


Sweetly,   Leslie